Go Back

A simple skillet recipe featuring tender potatoes and zucchini cooked with garlic and herbs.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium potatoes, thinly sliced
  • 2 medium zucchinis, thinly sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • salt, to taste
  • black pepper, to taste

Equipment

  • large skillet
  • mixing bowl
  • knife

Method
 

  1. Wash and thinly slice potatoes and zucchinis evenly.
  2. Toss vegetables with olive oil in a mixing bowl.
  3. Heat oil in a skillet and sauté garlic until fragrant.
  4. Add vegetables, season with thyme, salt, and pepper, and cover to cook.
  5. Uncover and cook, stirring gently, until golden and tender.
  6. Finish with optional toppings and serve hot.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 280mgPotassium: 620mgFiber: 4gSugar: 3gVitamin A: 350IUVitamin C: 22mgCalcium: 40mgIron: 1.2mg

Notes

Slice vegetables evenly for best results. Optional red pepper flakes or Parmesan add extra flavor.

Tried this recipe?

Let us know how it was!