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Crispy oven-baked potato wedges coated with garlic, herbs, and savory Parmesan cheese.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes, scrubbed
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • salt, to taste
  • black pepper, to taste

Equipment

  • Baking Sheets
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 425°F and line two baking sheets with parchment paper.
  2. Cut potatoes into even wedges and place in a large bowl.
  3. Toss wedges with olive oil, garlic, half the Parmesan, and seasonings.
  4. Arrange wedges in a single layer on baking sheets and top with remaining Parmesan.
  5. Bake 25–30 minutes, flipping halfway, until golden and tender.
  6. Optional: Broil 1–2 minutes for extra crispiness, then garnish and serve.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 9gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 420mgPotassium: 780mgFiber: 4gSugar: 2gVitamin A: 220IUVitamin C: 18mgCalcium: 180mgIron: 1.8mg

Notes

Use two baking sheets for best crispiness. Broil briefly for extra crunch.

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