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Classic Southern drop dumplings that are soft, fluffy, and perfect for soups and stews.
Print Recipe
Course: Side Dish
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk or buttermilk
  • 2 tablespoons unsalted butter, melted

Equipment

  • Large pot with lid
  • mixing bowl
  • Spoon or scoop

Method
 

  1. Whisk flour, baking powder, and salt in a bowl.
  2. Stir in milk and melted butter gently until a sticky dough forms.
  3. Bring soup or broth to a gentle simmer.
  4. Drop spoonfuls of dough evenly into the simmering liquid.
  5. Cover tightly and cook undisturbed for 15–20 minutes.
  6. Check for doneness and serve hot with broth or stew.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 120mgIron: 1.5mg

Notes

Do not lift the lid while cooking. Use gentle simmering for best texture.

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