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Golden French toast roll-ups filled with savory sausage for a sweet and satisfying breakfast.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6-8 slices thick bread, crusts removed
  • 1 pound cooked sausage, crumbled or sliced
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • salt, a pinch

Equipment

  • nonstick skillet
  • mixing bowl
  • Rolling Pin

Method
 

  1. Flatten bread slices gently with a rolling pin.
  2. Place sausage on bread and roll tightly.
  3. Whisk eggs, milk, vanilla, cinnamon, and salt.
  4. Dip roll-ups briefly into egg mixture.
  5. Cook roll-ups in buttered skillet until golden on all sides.
  6. Optional: Finish in oven at 375°F until heated through.

Nutrition

Calories: 430kcalCarbohydrates: 28gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 190mgSodium: 640mgPotassium: 260mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 140mgIron: 2mg

Notes

Use thick bread for easy rolling. Serve warm with maple syrup.

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