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A light, fluffy vanilla whipped frosting that tastes like a cloud and comes together in minutes.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup heavy cream, cold
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons cream cheese (optional)

Equipment

  • mixing bowl
  • Hand or stand mixer

Method
 

  1. Chill mixing bowl and beaters for 5–10 minutes.
  2. Add heavy cream, powdered sugar, vanilla, and salt to bowl.
  3. Beat on medium speed until soft peaks form.
  4. Increase speed and whip until stiff peaks form.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 20mgPotassium: 40mgSugar: 9gVitamin A: 300IUCalcium: 20mg

Notes

Best used fresh. Chill tools for best results.

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