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A creamy, tangy pea salad with crisp vegetables and optional cheese and bacon.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz frozen peas, thawed
  • 1/2 cup red bell pepper, diced
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 cup cooked bacon, crumbled (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1-2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large mixing bowl
  • small bowl

Method
 

  1. Thaw peas and dice vegetables into small, even pieces.
  2. Whisk mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth.
  3. Combine peas, vegetables, cheese, and bacon if using.
  4. Add dressing and toss gently to coat evenly.

Nutrition

Calories: 280kcalCarbohydrates: 22gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 420mgPotassium: 360mgFiber: 5gSugar: 8gVitamin A: 900IUVitamin C: 18mgCalcium: 140mgIron: 1.6mg

Notes

Chill before serving for best flavor.

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