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A classic grilled cheese elevated with thinly sliced apples for sweet crunch and balance.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices bread (sourdough or whole grain)
  • 2 tbsp butter, softened
  • 1-2 cups shredded cheese (cheddar, Gruyère, or blend)
  • 1 medium apple, thinly sliced
  • black pepper or red pepper flakes (optional)

Equipment

  • nonstick skillet
  • Spatula

Method
 

  1. Butter one side of each bread slice and shred cheese if needed.
  2. Place two slices butter-side down and layer cheese, apple slices, seasoning, and more cheese.
  3. Top with remaining bread slices, butter-side up.
  4. Cook in skillet over medium-low heat until golden, flipping once.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 14gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 520mgPotassium: 220mgFiber: 4gSugar: 9gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

Use thin apple slices for best texture and even cooking.

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