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Crispy tortillas topped with garlic butter and melted cheese, made fast in the air fryer.
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Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp unsalted butter, melted
  • 1 clove garlic, minced or 1/2 tsp garlic powder
  • 1 tsp fresh parsley, chopped
  • 1 pinch salt
  • 4 medium flour tortillas
  • 1 cup shredded mozzarella cheese

Equipment

  • Air Fryer
  • Pastry brush

Method
 

  1. Preheat air fryer to 375°F for 2–3 minutes.
  2. Mix melted butter, garlic, parsley, and salt.
  3. Brush tortillas with garlic butter and top with cheese.
  4. Air fry in a single layer until crisp and cheese is melted.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 380mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 220mgIron: 1.4mg

Notes

Cook in a single layer for best crispiness.

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