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A no-bake cheesecake-style fruit salad made with strawberries, blueberries, and a creamy base.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup whipped topping or whipped cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 cup fresh blueberries
  • 1 cup mini marshmallows (optional)
  • 1/2 cup white chocolate chips (optional)

Equipment

  • mixing bowl
  • hand mixer

Method
 

  1. Beat softened cream cheese until smooth.
  2. Mix in whipped topping, sugar, and vanilla until fluffy.
  3. Gently fold in strawberries, blueberries, and optional mix-ins.
  4. Cover and chill for at least 30 minutes before serving.

Nutrition

Calories: 260kcalCarbohydrates: 28gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 450IUVitamin C: 18mgCalcium: 90mgIron: 0.6mg

Notes

Chill before serving for best flavor and texture.

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