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A rich, creamy no-bake chocolate fudge made in minutes with simple ingredients.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14 oz sweetened condensed milk
  • 2 cups chocolate chips
  • 1 tsp vanilla extract
  • 1 cup optional mix-ins (nuts, cookies, sprinkles)

Equipment

  • microwave-safe bowl
  • Spatula

Method
 

  1. Line an 8x8-inch pan with parchment or foil and lightly grease.
  2. Microwave condensed milk and chocolate chips in short intervals until smooth.
  3. Stir in vanilla and optional mix-ins.
  4. Pour into prepared pan, spread evenly, and chill until firm.

Nutrition

Calories: 190kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 35mgPotassium: 140mgFiber: 2gSugar: 20gVitamin A: 120IUCalcium: 60mgIron: 1.4mg

Notes

Use good-quality chocolate for best flavor.

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