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Buttery, melt-in-your-mouth pistachio wedding cookies rolled in powdered sugar.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup finely ground pistachios

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 350°F and line a baking sheet.
  2. Cream butter and powdered sugar until light and fluffy.
  3. Mix in vanilla and almond extract.
  4. Add flour, salt, and pistachios and mix until dough forms.
  5. Roll dough into balls, bake until lightly golden, then roll in powdered sugar.

Nutrition

Calories: 170kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 55mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 220IUCalcium: 18mgIron: 0.8mg

Notes

Roll cookies in powdered sugar while warm and again when cooled.

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