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Flaky puff pastry wrapped around sweet blueberry filling and baked until golden.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1/4 tsp ground cinnamon
  • 1 pinch salt
  • 1 sheet puff pastry, thawed
  • 1 large egg, beaten
  • coarse sugar for sprinkling (optional)

Equipment

  • saucepan
  • baking sheet

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Cook blueberries with sugar, cornstarch, lemon juice, cinnamon, and salt until thickened. Cool completely.
  3. Cut puff pastry into equal squares and add filling to centers.
  4. Fold and seal edges, then brush with egg wash and sprinkle with sugar.
  5. Bake until puffed and golden brown.

Nutrition

Calories: 230kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 160mgPotassium: 110mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 6mgCalcium: 25mgIron: 1.2mg

Notes

Do not overfill to prevent leaking.

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