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Fast homemade bread with a golden crust and soft interior, ready in just 20 minutes.
Print Recipe
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • 3/4 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil or melted butter

Equipment

  • mixing bowl
  • Baking sheet or skillet

Method
 

  1. Preheat oven to 450°F and place baking sheet inside to heat.
  2. Mix flour, yeast, sugar, and salt in a bowl.
  3. Add warm water and oil, stirring until a shaggy dough forms.
  4. Shape dough into a loaf and score the top.
  5. Bake on hot pan until golden and hollow-sounding.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 290mgPotassium: 70mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1.8mg

Notes

Best served warm and fresh.

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