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Creamy, comforting soup made with rotisserie chicken, mushrooms, and herbs.
Print Recipe
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded rotisserie chicken
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 tsp dried thyme
  • 1 leaf bay leaf
  • salt and black pepper to taste

Equipment

  • large pot or Dutch oven
  • wooden spoon

Method
 

  1. Sauté onion and garlic in butter until softened.
  2. Add mushrooms and cook until golden.
  3. Add broth, carrots, celery, thyme, and bay leaf. Simmer until tender.
  4. Stir in chicken and cream. Heat gently and season.

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 20gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 520mgPotassium: 420mgFiber: 2gSugar: 4gVitamin A: 4200IUVitamin C: 6mgCalcium: 90mgIron: 2mg

Notes

Add cream at the end and keep heat low to prevent curdling.

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