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A low-carb, gluten-free pizza made with a zucchini and carrot base topped with marinara and cheese.
Print Recipe
Course: Main
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium zucchini, grated
  • 1 medium carrot, grated
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • salt and black pepper to taste
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese for topping

Equipment

  • baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Squeeze excess moisture from grated zucchini and carrot.
  3. Mix vegetables with cheese, egg, and seasonings.
  4. Spread mixture evenly and bake until set and lightly golden.
  5. Add sauce, cheese, and toppings. Bake until melted.

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 13gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 420mgPotassium: 520mgFiber: 3gSugar: 5gVitamin A: 6200IUVitamin C: 18mgCalcium: 280mgIron: 1.6mg

Notes

Squeeze vegetables well to prevent sogginess.

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