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Golden roasted zucchini steaks that are hearty, healthy, and incredibly flavorful.
Print Recipe
Course: Main
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium zucchini, sliced into thick planks
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup grated Parmesan cheese

Equipment

  • baking sheet
  • mixing bowl

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Slice zucchini and pat dry to remove moisture.
  3. Toss zucchini with olive oil and seasonings.
  4. Roast until golden and tender, flipping once.
  5. Top with Parmesan and roast until melted.

Nutrition

Calories: 180kcalCarbohydrates: 8gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 380mgPotassium: 480mgFiber: 2gSugar: 4gVitamin A: 620IUVitamin C: 22mgCalcium: 220mgIron: 1.2mg

Notes

Roast at high heat for best texture.

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