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A light, fluffy, no-bake frosting made with instant pudding and Cool Whip, perfect for cakes, cupcakes, or fruit dip.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package instant pudding mix (3.4 oz)
  • 1 cup cold milk
  • 8 oz Cool Whip, thawed
  • 1 tsp vanilla or almond extract (optional)

Equipment

  • mixing bowl
  • whisk
  • Spatula

Method
 

  1. Whisk instant pudding mix and cold milk until thickened, about 2 minutes.
  2. Stir in extract if using.
  3. Gently fold in thawed Cool Whip until smooth and fluffy.
  4. Refrigerate for 15–20 minutes before frosting desserts.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 170mgPotassium: 80mgSugar: 14gVitamin A: 150IUCalcium: 60mg

Notes

Chill before using for best consistency. Use any pudding flavor you like.

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