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Juicy grilled flank steak marinated in balsamic vinegar and topped with fresh tomatoes, mozzarella, and basil.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs flank steak
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 0.25 cup balsamic vinegar
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 0.25 cup fresh basil leaves
  • 2 tbsp balsamic glaze

Equipment

  • Grill or grill pan
  • mixing bowl
  • Tongs
  • cutting board

Method
 

  1. Season steak with salt and pepper. Whisk olive oil, garlic, and balsamic vinegar and marinate steak 15–20 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill steak 4–5 minutes per side for medium-rare. Rest 5–10 minutes.
  4. Slice steak against the grain.
  5. Top steak with tomatoes, mozzarella, basil, and drizzle with balsamic glaze.

Nutrition

Calories: 420kcalCarbohydrates: 8gProtein: 38gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 420mgPotassium: 650mgFiber: 1gSugar: 5gVitamin A: 900IUVitamin C: 12mgCalcium: 180mgIron: 4mg

Notes

Slice steak against the grain for maximum tenderness.

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