Ingredients
Equipment
Method
- Combine yogurt, peanut butter, and pumpkin puree in a bowl until smooth.
- Stir in mashed banana or blueberries if using.
- Spoon mixture into silicone molds, ice cube trays, or small cups.
- Freeze until solid, at least 3 hours.
Nutrition
Notes
Always use peanut butter without xylitol and serve in moderation.