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Tender, buttery biscuits bursting with blueberries and finished with a light glaze—simple to make and perfect for breakfast or brunch.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup blueberries, fresh or frozen
  • 3/4 cup milk

Equipment

  • mixing bowls
  • pastry cutter
  • baking sheet
  • Spatula

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment.
  2. Whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
  3. Fold in blueberries gently. Add milk and stir until dough comes together.
  4. Turn dough onto a floured surface, pat into a rectangle, and cut into biscuits.
  5. Bake 12–15 minutes until golden. Drizzle with glaze if desired.

Nutrition

Calories: 210kcalCarbohydrates: 29gProtein: 4gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 6IUVitamin C: 3mgCalcium: 10mgIron: 10mg

Notes

Use fresh or frozen blueberries. Keep butter cold for flakier biscuits.

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