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A bold, balanced steak marinade with herbs, garlic, lemon, and umami flavors for tender, juicy steak.
Print Recipe
Course: Marinade
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.25 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 whole lemon, zest and juice
  • 1 tbsp balsamic vinegar
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp black pepper

Equipment

  • mixing bowl
  • whisk
  • Resealable bag or dish

Method
 

  1. Whisk all marinade ingredients together until fully combined.
  2. Place steak in a bag or dish and coat evenly with marinade.
  3. Refrigerate and marinate for at least 2 hours or overnight.
  4. Remove steak from marinade, bring to room temperature, and cook as desired.

Nutrition

Calories: 120kcalCarbohydrates: 4gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 480mgPotassium: 90mgSugar: 1gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Best marinated 2–12 hours depending on cut thickness.

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