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Juicy garlic butter beef bites served over rich, creamy mashed potatoes for the ultimate comfort meal.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sirloin or tenderloin, cubed
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme
  • 4 medium potatoes, peeled and cubed
  • 0.5 cup heavy cream
  • 4 tbsp unsalted butter (for potatoes)

Equipment

  • large skillet
  • Pot
  • Potato masher

Method
 

  1. Boil potatoes in salted water until fork-tender. Drain and mash with cream and butter.
  2. Season beef with salt and pepper. Sear in hot skillet until browned.
  3. Lower heat, add butter, garlic, and thyme. Stir until fragrant.
  4. Return beef to skillet and toss in garlic butter sauce.

Nutrition

Calories: 560kcalCarbohydrates: 28gProtein: 36gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 620mgPotassium: 780mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 18mgCalcium: 80mgIron: 4mg

Notes

Cook beef in batches for best browning and tenderness.

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