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A soft, fluffy homemade bread loaf made with simple pantry ingredients and beginner-friendly steps.
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Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1.25 cups warm water
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 1 tsp salt

Equipment

  • mixing bowl
  • Loaf Pan
  • oven

Method
 

  1. Activate yeast in warm water with sugar until foamy.
  2. Mix in oil, salt, and flour to form dough.
  3. Knead dough until smooth and elastic.
  4. Let dough rise until doubled in size.
  5. Shape, rise again, and bake until golden brown.

Nutrition

Calories: 180kcalCarbohydrates: 34gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.8gSodium: 210mgPotassium: 70mgFiber: 1gSugar: 2gCalcium: 20mgIron: 1.5mg

Notes

Let bread cool before slicing for best texture.

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