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Easy vegan salt crackers and salt cookies made without eggs or butter using simple pantry ingredients.
Print Recipe
Course: Snack
Cuisine: International
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.25 cup olive oil or vegetable oil
  • 0.5 tsp salt
  • 0.33 cup water
  • 0.25 cup granulated sugar
  • 0.25 tsp baking powder

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

  1. Mix flour, oil, and salt. Add water gradually to form dough.
  2. Roll dough thin for crackers or shape for cookies.
  3. Bake at 350°F until lightly golden and crisp.

Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 0.8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 180mgPotassium: 40mgFiber: 1gSugar: 3gCalcium: 20mgIron: 1mg

Notes

Adjust water gradually to control dough texture.

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