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An ultra-light, fluffy cake made easily by blending all ingredients together.
Print Recipe
Course: Dessert
Cuisine: International
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 cup milk
  • 0.5 cup vegetable oil or melted butter
  • 1 tsp vanilla extract

Equipment

  • Blender
  • cake pan

Method
 

  1. Blend eggs and sugar until pale and frothy.
  2. Add milk, oil, and vanilla; blend until smooth.
  3. Add flour and baking powder; blend just until combined.
  4. Bake at 350°F until golden and set.

Nutrition

Calories: 240kcalCarbohydrates: 28gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 120IUCalcium: 80mgIron: 1mg

Notes

Do not overblend after adding flour to keep the cake airy.

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