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A creamy, cheesy casserole made with shredded chicken, tortillas, green chilies, and white enchilada sauce.
Print Recipe
Course: Main Dish
Cuisine: Mexican-inspired
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 4 oz diced green chilies
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 0.5 cup chicken broth
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 8 flour tortillas
  • 2 cups shredded Monterey Jack cheese

Equipment

  • 9x13 inch baking dish

Method
 

  1. Mix sour cream, soup, broth, and seasonings until smooth.
  2. Layer sauce, tortillas, chicken, chilies, and cheese in baking dish.
  3. Repeat layers and finish with sauce and cheese.
  4. Bake at 375°F until bubbly and golden.

Nutrition

Calories: 390kcalCarbohydrates: 28gProtein: 26gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 780mgPotassium: 410mgFiber: 2gSugar: 3gVitamin A: 650IUVitamin C: 8mgCalcium: 260mgIron: 2mg

Notes

Let rest 10 minutes before serving for best texture.

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