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A quick and flavorful stir-fry made with tender chicken, savory mushrooms, and a bold black pepper sauce.
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Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp honey or brown sugar
  • 1 tsp sesame oil
  • 0.5 cup chicken broth
  • 1.5 tsp freshly ground black pepper
  • 1 lb boneless skinless chicken breast, sliced
  • 2 tbsp vegetable oil
  • 2 cups sliced mushrooms
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 stalks green onions, sliced

Equipment

  • large skillet or wok

Method
 

  1. Whisk soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, chicken broth, and black pepper in a bowl.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.
  3. Add remaining oil. Sauté onion, garlic, and ginger until fragrant. Add mushrooms and cook until tender.
  4. Return chicken to the skillet. Pour in sauce and simmer until thickened. Garnish with green onions and serve.

Nutrition

Calories: 420kcalCarbohydrates: 22gProtein: 38gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 980mgPotassium: 620mgFiber: 3gSugar: 8gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 12mg

Notes

Adjust black pepper and sweetness to taste. Serve with rice or noodles.

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