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A creamy, cheesy Southern-style potato casserole baked with bacon, garlic, onion, and cheddar until tender and golden.
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Course: Side Dish
Cuisine: American
Calories: 455
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6–8 Russet potatoes, diced
  • 2 cups shredded cheddar cheese
  • 1 cup full-fat mayonnaise
  • 8 slices bacon, cooked and crumbled
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Equipment

  • 9x13-inch baking pan
  • oven
  • Mixing spatula

Method
 

  1. Preheat oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
  2. In the baking pan, combine diced potatoes, cheddar cheese, bacon, garlic, and onion.
  3. Add mayonnaise and mix until all ingredients are evenly coated.
  4. Bake uncovered for 1.5 hours, or until potatoes are fork-tender and the top is golden brown.
  5. Let rest 5–10 minutes before serving.

Nutrition

Calories: 455kcalCarbohydrates: 28gProtein: 16gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 48mgSodium: 520mgPotassium: 890mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 22mgCalcium: 22mgIron: 6mg

Notes

Use full-fat mayonnaise for best texture. Add jalapeños or smoked cheeses for variation.

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