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Soft, buttery rolls made without yeast and ready in under an hour using simple pantry ingredients.
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Course: Bread
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 0.5 tsp salt
  • 1 tbsp sugar (optional)
  • 0.5 cup unsalted butter, cold and cubed
  • 0.75 cup milk or buttermilk
  • 3 tbsp melted butter for brushing

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 425°F and prepare a baking sheet with parchment paper.
  2. Whisk flour, baking powder, salt, and sugar in a large bowl.
  3. Cut cold butter into the dry ingredients until coarse crumbs form.
  4. Stir in milk until a soft dough forms.
  5. Divide dough into rolls, place on baking sheet, and bake 12–15 minutes until golden.
  6. Brush hot rolls with melted butter and serve warm.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 280mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 6mgIron: 8mg

Notes

Serve warm with butter. Buttermilk adds extra tenderness but milk works too.

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