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A sweet and savory naan pizza topped with honey-caramelized onions, tangy feta, and fresh blueberries.
Print Recipe
Course: Appetizer
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces naan bread
  • 1 large onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 0.5 cup fresh blueberries
  • 0.5 cup crumbled feta cheese
  • 1 cup fresh arugula or spinach

Equipment

  • Skillet
  • baking sheet

Method
 

  1. Heat olive oil in a skillet over low heat. Cook onions slowly until caramelized. Stir in honey and remove from heat.
  2. Preheat oven to 400°F and place naan on a baking sheet.
  3. Top naan evenly with caramelized onions, feta cheese, and blueberries.
  4. Bake for 8–10 minutes until edges are crisp and cheese softens. Garnish with arugula and serve warm.

Nutrition

Calories: 350kcalCarbohydrates: 43gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 610mgPotassium: 310mgFiber: 3gSugar: 13gVitamin A: 8IUVitamin C: 9mgCalcium: 14mgIron: 8mg

Notes

Serve warm and garnish with arugula or a drizzle of honey for best flavor.

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