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A tropical blue colada made with pineapple, coconut, and blue curaçao. Easily made as a cocktail or mocktail.
Print Recipe
Course: Drinks
Cuisine: Tropical
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pineapple chunks
  • 0.5 cup coconut milk or cream of coconut
  • 0.5 cup white rum (optional)
  • 1-2 tbsp blue curaçao
  • 1 cup ice cubes
  • 1 tbsp simple syrup or honey (optional)

Equipment

  • Blender

Method
 

  1. Add pineapple, coconut milk, rum (if using), blue curaçao, and ice to a blender.
  2. Blend until smooth and creamy. Thin with pineapple juice if needed.
  3. Taste and adjust sweetness or color.
  4. Pour into a glass, garnish, and serve immediately.

Nutrition

Calories: 280kcalCarbohydrates: 34gProtein: 2gFat: 14gSaturated Fat: 11gSodium: 40mgSugar: 26g

Notes

Use cream of coconut for extra richness or frozen pineapple for a thicker texture.

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