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Golden French toast roll ups filled with sweet cream cheese and fresh strawberries, perfect for breakfast or dessert.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 0.5 tsp vanilla extract
  • 1 cup fresh strawberries, finely diced
  • 8 slices white bread or brioche
  • 2 large eggs
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 0.25 tsp ground cinnamon
  • 1 pinch salt
  • 2 tbsp unsalted butter

Equipment

  • Skillet
  • Rolling Pin

Method
 

  1. Mix cream cheese, sugar, and vanilla until smooth. Stir in strawberries.
  2. Flatten bread slices gently with a rolling pin.
  3. Spread filling on bread and roll tightly.
  4. Whisk eggs, milk, vanilla, cinnamon, and salt.
  5. Dip roll ups in egg mixture and cook in buttered skillet until golden.

Nutrition

Calories: 410kcalCarbohydrates: 38gProtein: 11gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 145mgSodium: 320mgPotassium: 210mgFiber: 2gSugar: 18gVitamin A: 18IUVitamin C: 35mgCalcium: 12mgIron: 10mg

Notes

Use fresh bread for easier rolling. Cook seam-side down first to seal.

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