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Crispy homemade crackers with scallions, herbs, olive oil, and yogurt.
Print Recipe
Course: Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup semolina flour
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp sesame seeds
  • 1/4 tsp black pepper
  • 1/2 cup plain Greek yogurt
  • 1/4 cup scallions, finely chopped

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

  1. Mix flours, salt, garlic powder, oregano, sesame seeds, and pepper.
  2. Add olive oil and yogurt and mix to form a soft dough.
  3. Knead briefly, then fold in scallions until evenly distributed.
  4. Roll dough very thin, cut into shapes, and transfer to baking sheet.
  5. Bake at 350°F for 12–15 minutes until crisp and golden.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 220mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Roll dough very thin for best crunch.

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