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Flaky puff pastry filled with creamy sweetened cheese, perfect for breakfast or brunch.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten for egg wash
  • to taste powdered sugar

Equipment

  • baking sheet
  • mixing bowl
  • Whisk or mixer

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Mix cream cheese, ricotta, sugar, egg yolk, and vanilla until smooth.
  3. Roll puff pastry, cut into squares, and fold corners toward center.
  4. Add cheese filling to center and brush edges with egg wash.
  5. Bake 15–18 minutes until golden and puffed. Cool slightly before serving.

Nutrition

Calories: 310kcalCarbohydrates: 24gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 220mgPotassium: 90mgFiber: 1gSugar: 9gVitamin A: 12IUCalcium: 8mgIron: 6mg

Notes

Serve warm or at room temperature. Customize with jam or fruit if desired.

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