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Simple homemade egg noodles made with just five ingredients for tender, chewy results.
Print Recipe
Course: Main
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 tsp salt
  • 1 tbsp olive oil or melted butter
  • 1–2 tbsp water, as needed

Equipment

  • mixing bowl
  • Rolling Pin
  • sharp knife or pizza cutter

Method
 

  1. Mix flour and salt, then add eggs and oil and combine into a shaggy dough.
  2. Knead dough on a floured surface until smooth and elastic.
  3. Wrap dough and let rest at room temperature for 30 minutes.
  4. Roll dough thin and cut into desired noodle shapes.
  5. Cook noodles in boiling salted water for 2–3 minutes until tender.

Nutrition

Calories: 220kcalCarbohydrates: 36gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 140mgSodium: 210mgPotassium: 90mgFiber: 1gVitamin A: 6IUCalcium: 2mgIron: 10mg

Notes

Resting the dough makes rolling easier and improves texture.

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