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Easy pecan pie bars with a buttery shortbread crust and gooey pecan filling.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 12 oz prepared pecan pie filling
  • 1 tsp vanilla extract
  • 1 cup chopped pecans

Equipment

  • mixing bowl
  • 8x8 inch baking pan
  • Spatula

Method
 

  1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper.
  2. Mix flour, melted butter, sugar, and salt and press into pan.
  3. Spread pecan pie filling over crust and sprinkle with chopped pecans.
  4. Bake for 25–30 minutes until golden and set.
  5. Cool completely before slicing and serving.

Nutrition

Calories: 360kcalCarbohydrates: 38gProtein: 4gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 120mgPotassium: 140mgFiber: 2gSugar: 24gVitamin A: 6IUCalcium: 2mgIron: 6mg

Notes

Cool completely before slicing for clean bars.

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