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A creamy, cheesy hash brown casserole loaded with savory ham and baked until golden.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 oz frozen shredded hash browns, thawed
  • 2 cups cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup
  • 2 large eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large mixing bowl
  • 9x13 inch baking dish
  • Spatula

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. Mix hash browns, ham, cheese, sour cream, soup, eggs, salt, and pepper.
  3. Spread mixture evenly in prepared baking dish.
  4. Bake uncovered for 45–50 minutes until set and golden.
  5. Rest 10 minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 28gProtein: 18gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 780mgPotassium: 520mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

Thaw and drain hash browns well for best texture.

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