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Soft banana bread–style cinnamon rolls swirled with cinnamon sugar and topped with cream cheese frosting.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup unsalted butter, melted
  • 3/4 cup mashed ripe bananas
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Equipment

  • mixing bowls
  • Rolling Pin
  • 9x13 inch baking dish

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Mix dry ingredients. In another bowl mix wet ingredients, then combine gently.
  3. Roll dough into rectangle, spread butter, and sprinkle with cinnamon sugar.
  4. Roll up, slice, and arrange in baking dish. Bake 25–30 minutes.
  5. Beat frosting ingredients and spread over warm rolls before serving.

Nutrition

Calories: 460kcalCarbohydrates: 64gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 320mgPotassium: 260mgFiber: 2gSugar: 42gVitamin A: 12IUVitamin C: 6mgCalcium: 8mgIron: 10mg

Notes

Do not overmix the dough to keep the rolls tender.

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