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A tangy, spicy condiment made with dill pickles, hot sauce, and vinegar.
Print Recipe
Course: Condiment
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dill pickle slices, finely chopped
  • 1/2 cup hot sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp pickle juice
  • 1 tsp sugar (optional)
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and pepper to taste

Equipment

  • mixing bowl
  • knife or food processor
  • airtight container

Method
 

  1. Finely chop dill pickles, keeping some texture.
  2. Mix all ingredients in a bowl until well combined.
  3. Taste and adjust heat, tang, or sweetness as desired.
  4. Rest at least 30 minutes or refrigerate overnight.
  5. Store refrigerated and stir before using.

Nutrition

Calories: 35kcalCarbohydrates: 4gSodium: 420mgPotassium: 40mgSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Resting the sauce improves flavor balance.

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