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Easy peanut butter no-bake cookies made with oats, honey, and optional chocolate chips. No oven required.
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Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups rolled oats
  • 0.5 cup smooth peanut butter
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips

Equipment

  • mixing bowl
  • Spoon
  • Parchment Paper

Method
 

  1. In a bowl, mix oats, peanut butter, honey, and vanilla until a sticky dough forms.
  2. Fold in chocolate chips or other add-ins if using.
  3. Roll dough into 1-inch balls and place on a parchment-lined tray. Gently flatten.
  4. Chill in the refrigerator for 15 to 20 minutes until set.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 90mgPotassium: 150mgFiber: 3gSugar: 9gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Adjust texture with a splash of milk if needed. Chill before serving for best results.

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