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A tender, slow-braised beef roast cooked with dry onion soup mix and condensed beef consommé to create a rich, savory au jus.
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Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lb Boneless Beef Roast
  • 1 packet Dry Onion Soup Mix
  • 1 can Condensed Beef Consomme
  • 1/2 tsp Freshly Cracked Black Pepper

Equipment

  • Dutch oven
  • mixing bowl
  • whisk
  • cutting board

Method
 

  1. Preheat oven to 300°F and lightly grease a Dutch oven or heavy baking dish.
  2. Pat the roast dry and season with black pepper.
  3. Rub half of the onion soup mix over the roast.
  4. Mix remaining soup mix with condensed beef consommé.
  5. Place roast in pot and pour consommé mixture around it.
  6. Cover tightly and bake for 3.5 to 4 hours.
  7. Remove roast and rest for 15 minutes.
  8. Slice or shred and serve with the au jus.

Nutrition

Calories: 420kcalCarbohydrates: 4gProtein: 48gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 890mgPotassium: 720mgSugar: 1gCalcium: 2mgIron: 20mg

Notes

For best results, use chuck roast and keep the pot tightly covered throughout cooking.

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