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A creamy, colorful Banana Split Fluff Salad packed with fruit, marshmallows, and classic banana-split flavors.
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Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 container (8 oz) whipped topping, thawed
  • 1 1/2 cups mini marshmallows
  • 2 ripe bananas, sliced
  • 1 cup chopped strawberries
  • 1/2 cup chopped maraschino cherries
  • 1/2 cup chopped walnuts or pecans (optional)
  • chocolate syrup for drizzling (optional)

Equipment

  • large mixing bowl
  • Spatula
  • Measuring Cups and Spoons
  • Refrigerator

Method
 

  1. In a large bowl, mix pudding mix with crushed pineapple, including juice, until thickened.
  2. Fold in whipped topping until smooth.
  3. Add mini marshmallows, banana slices, strawberries, cherries, and nuts if using. Stir gently.
  4. Cover and refrigerate for at least 1 hour.
  5. Top with extra cherries, nuts, or chocolate syrup before serving.

Nutrition

Calories: 260kcalCarbohydrates: 42gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 210mgFiber: 2gSugar: 33gVitamin A: 120IUVitamin C: 18mgCalcium: 60mgIron: 0.6mg

Notes

Add banana slices right before serving to prevent browning. Other fruits like blueberries or grapes can be swapped in.

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