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Tender green beans and baby potatoes tossed with ranch seasoning, butter, garlic, and crispy bacon.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh green beans, trimmed
  • 1.5 lb baby potatoes, halved or quartered
  • 6 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning mix
  • 3 tbsp butter, melted
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • fresh parsley, chopped

Equipment

  • baking sheet
  • large pot
  • mixing bowl

Method
 

  1. Preheat oven to 400°F and prepare a baking sheet.
  2. Toss potatoes with half the butter, season, and roast for 20 minutes.
  3. Blanch green beans for 3 to 4 minutes, then cool and drain well.
  4. Combine potatoes, green beans, remaining butter, garlic, ranch seasoning, and half the bacon.
  5. Bake 10 to 12 minutes more, garnish with remaining bacon and parsley, and serve.

Nutrition

Calories: 280kcalCarbohydrates: 24gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 520mgPotassium: 780mgFiber: 4gSugar: 3gVitamin A: 12IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

Blanching the green beans keeps them bright and tender. Add bacon in stages to keep it crisp.

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