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A rich, comforting casserole filled with tender chicken, creamy ranch-seasoned sauce, bacon, cheddar cheese, and flaky biscuits that bubble up as they bake.
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Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chopped chicken
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 6 slices cooked bacon, chopped
  • 1 can refrigerated Grands Jr biscuits (8 biscuits), cut into quarters

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • Spatula
  • Knife and cutting board
  • oven

Method
 

  1. Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, combine chicken, cream of chicken soup, sour cream, cheddar cheese, ranch dressing mix, and chopped bacon. Mix thoroughly.
  3. Cut biscuits into quarters and gently fold them into the chicken mixture until evenly coated.
  4. Transfer mixture to the prepared baking dish and spread evenly.
  5. Bake uncovered for 25–30 minutes until biscuits are golden and mixture is bubbly.
  6. Let cool 5 minutes before serving.

Nutrition

Calories: 480kcalCarbohydrates: 22gProtein: 32gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 880mgPotassium: 320mgFiber: 1gSugar: 4gVitamin A: 380IUVitamin C: 1mgCalcium: 290mgIron: 2.2mg

Notes

Avoid overmixing biscuits to keep them flaky. Rotisserie chicken adds flavor and saves time.

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