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Sweet, buttery toffee pretzels baked to a crisp caramel finish, perfect for sharing.
Print Recipe
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pretzels
  • 1 cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • saucepan
  • baking sheet
  • Parchment Paper
  • wooden spoon

Method
 

  1. Preheat the oven and line a large baking sheet with parchment.
  2. Melt butter and sugar in a saucepan until smooth and caramel-like.
  3. Stir in vanilla and salt, then pour over pretzels and coat evenly.
  4. Spread pretzels on the baking sheet and bake, stirring every 15 minutes.
  5. Cool completely before storing or serving.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 20mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 5mgIron: 1mg

Notes

Stir during baking for even coating and best crunch.

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