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Warm apple cinnamon dump cake made with simple ingredients and cooked to tender perfection in the slow cooker.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1 tsp cinnamon
  • 1/2 cup butter

Equipment

  • Slow Cooker
  • Measuring spoon
  • knife

Method
 

  1. Spread the apple pie filling evenly in the slow cooker insert.
  2. Sprinkle cinnamon over the apples for added warmth.
  3. Scatter the dry cake mix over the apple layer without stirring.
  4. Place sliced butter evenly across the top of the dry mix.
  5. Cover and cook until the topping is tender and edges are lightly crisp.

Nutrition

Calories: 310kcalCarbohydrates: 52gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 50mgFiber: 1gSugar: 28gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Serve warm with vanilla ice cream for extra indulgence.

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