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–+ servings

Bacon Cheddar Gnocchi Soup

A warm and comforting soup combining crispy bacon, creamy cheddar, and tender gnocchi, perfect for chilly days or busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8-10 slices bacon, cooked and chopped For best flavor, cook until crispy.
  • 1 tbsp butter or olive oil Use for sautéing.
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth Homemade broth is recommended for added flavor.
  • 1-2 tsp salt Adjust according to taste.
  • 1 tsp black pepper
  • 1 tsp garlic powder (or 4 cloves minced garlic)
  • ¼ tsp dried thyme
  • ½-1 tsp red chili flakes (optional) Adjust for spice preference.
  • 16 oz gnocchi Store-bought gnocchi is recommended.
  • 2 cups heavy cream or half-and-half Use for creamy texture.
  • 2 cups shredded cheddar cheese (medium or sharp) Different types of cheese can be used for variations.

Method
 

Cooking
  1. Cook bacon until crispy, then chop and set aside.
  2. In a large pot, heat butter or oil and sauté onions and carrots until tender.
  3. Add chicken broth and bring to a simmer.
  4. Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
  5. Add gnocchi and cook for 2 minutes or until soft.
  6. Stir in bacon, adjust seasoning, and serve hot.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 40gSaturated Fat: 25gSodium: 800mgFiber: 2gSugar: 5g

Notes

Serve the soup hot in bowls, topped with extra bacon or cheese. Pair with crusty bread or salad for a complete meal. Store leftovers in an airtight container for 3-4 days; reheat over low heat.

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