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–+ servings

Bacon Cheddar Gnocchi Soup

A rich and creamy soup combining the flavors of bacon and cheddar with soft gnocchi, perfect for cozy nights and chilly days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8-10 slices bacon, cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1-2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder (or 4 cloves minced garlic)
  • ¼ tsp dried thyme
  • ½-1 tsp red chili flakes (optional)
  • 16 oz gnocchi Use frozen gnocchi if needed
  • 2 cups heavy cream or half-and-half Low-fat milk can be used to lighten the soup
  • 2 cups shredded cheddar cheese (medium or sharp)

Method
 

Cooking
  1. Cook the bacon until crispy, then chop it and set aside.
  2. In a large pot, heat the butter or olive oil over medium heat. Sauté the onions and carrots until they are tender.
  3. Add the chicken broth to the pot and bring it to a simmer.
  4. Stir in the heavy cream, seasonings, and shredded cheese. Mix continuously until the cheese is melted and well combined.
  5. Add the gnocchi to the soup and cook for about 2 minutes or until they are soft.
  6. Stir in the chopped bacon, adjust the seasoning to taste, and serve hot.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 25gFat: 45gSaturated Fat: 20gSodium: 1200mgFiber: 1gSugar: 4g

Notes

Serve with extra cheddar on top, a few pieces of crispy bacon for garnish, and a side of crusty bread if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, consider adding extra broth or cream to adjust consistency.

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