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–+ servings

Bacon Lovers: Is This Crispy Enough?

A simple and delicious recipe for making crispy bacon, perfect for breakfast or adding to various dishes.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 42
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 slices slices of bacon Choose good quality bacon for the best results.
Optional Seasoning
  • Black pepper or other spices for seasoning Add while bacon is still hot.

Method
 

Cooking Method
  1. Choose your cooking method: skillet (recommended), oven, or microwave.
  2. Prepare the skillet by placing it on medium heat. No oil is needed.
Cooking the Bacon
  1. Add strips of bacon to the skillet without overcrowding.
  2. Cook for about 5 to 7 minutes. Flip when it starts to brown.
  3. Cook longer for extra crispiness if desired.
Finishing Up
  1. Remove bacon using tongs and place on paper towels to absorb excess grease.
  2. Optional: Sprinkle black pepper or other seasonings while hot.

Nutrition

Serving: 1gCalories: 42kcalProtein: 3gFat: 3.3gSaturated Fat: 1gSodium: 180mg

Notes

Store leftover bacon in an airtight container in the refrigerator for up to 4 days or freeze wrapped in foil.

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