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–+ servings

Banana-Chocolate Cake

A delightful dessert combining ripe bananas and rich chocolate cream, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Make sure the bananas are very ripe for the best flavor.
  • 400 g chocolate cream Use high-quality chocolate cream for a richer taste.
  • 2 layers cake layers (biszkopty) Can also use more layers if preferred.
  • 300 ml whipped cream Whip until stiff peaks form.
  • to taste chocolate shavings For decoration.

Method
 

Preparation
  1. Gather all the ingredients. Peel the bananas and slice them into thin rounds.
  2. In a large bowl, mix the chocolate cream and then add the sliced bananas.
  3. Spread an even layer of the chocolate-banana mixture on the first cake layer. Cover it with the second cake layer.
  4. Place the cake in the fridge for at least 2 hours to let it set.
  5. Whip the cream until it forms stiff peaks and spread it on top of the cake.
  6. Finally, sprinkle chocolate shavings over the whipped cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 100mgFiber: 3gSugar: 25g

Notes

Serve chilled with coffee or tea. Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. You can add nuts for a crunchy texture if desired.

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